Sana Investments, GROUP
Feb 13, 20181 min
Ingredients for 15 Cup Cakes:
2 cups Wheat Flour, Green Foods 1050
1 cups Flour "Self Raising", Green Foods
1/2 cups Cocoa
1 1/2 cups Coconut, Green Foods
1 tsp baking soda (no aluminum)
1 tsp Salt of the Himalayas, Green Foods
2 tbsp Apple cider Vinegan with the mother, Green Foods
3/4 cup Coconut Oil, Green Foods
1 3/4 cup Cold water
1 tsp Vanilla extract
Preparation:
Preheat the oven at 190 ° C
In a large bowl we put all our solids and mix well. We slowly add our liquid materials, starting with the oil and dropping the water last. Stir well with a wooden spoon until you have a mild, thick mixture. Put oil and flour on your cake pan and pour in the mixture. Bake for about 50 'depending the oven.
* Be careful not to overcook the Cup Cakes! To understand if it's ready put a toothpick in the centre and if it's clear, your cup cakes are ready!