Ingredients for 15 Cup Cakes: 2 cups Wheat Flour, Green Foods 1050 1 cups Flour "Self Raising", Green Foods 1/2 cups Cocoa 1 1/2 cups Coconut, Green Foods 1 tsp baking soda (no aluminum) 1 tsp Salt of the Himalayas, Green Foods 2 tbsp Apple cider Vinegan with the mother, Green Foods 3/4 cup Coconut Oil, Green Foods 1 3/4 cup Cold water 1 tsp Vanilla extract
Preparation: Preheat the oven at 190 ° C In a large bowl we put all our solids and mix well. We slowly add our liquid materials, starting with the oil and dropping the water last. Stir well with a wooden spoon until you have a mild, thick mixture. Put oil and flour on your cake pan and pour in the mixture. Bake for about 50 'depending the oven. * Be careful not to overcook the Cup Cakes! To understand if it's ready put a toothpick in the centre and if it's clear, your cup cakes are ready!