Schnitzer sees it as a task to offer baked goods which can stand comparison for  all those who have to avoid food components for health reasons.

Since 2000 Schnitzer has dedicated itself to  sensitive eating with  a  focus on gluten free nutrition.  The product range also includes products free from  lactose, soya, nuts, eggs and yeast. With Schnitzer you can enjoy products  free from gluten every day and you can discover new innovations over and over again.

The product development team is continually   in search of different creations and recipes, to enhance the glutenfree product range and to set new standards with regard to the taste. In this way Schnitzer helps a little bit to form the culinary daily life of the celiac disease affected people  as pleasantly  as possible.